Texture reigns supreme in this Chewy Chocolate Rum Raisin Cookie. We've doubled the rum soaked raisins (yes, we're using real rum). Mix in the dark roasted cocoa powder. Then we toss in extra dry roasted almonds. Finally we bake them until the outside is crisp and the inside stays soft. The result is chewy, crunchy and moist morsels of dense fudgy cookie. This description is no overstatement. Every person who tries them must have two at a time.
Chewy Chocolate Rum Raisin Cookies are available in a full box of 3 dozen (36 cookies), by the dozen (12 cookies), the half dozen (6 cookies), or wrapped individually.
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