Sure, if you like. The texture will be slightly different - wizzing whole almonds will give a crunchier texture than milled almond flour. If you use the almond flour, I would weigh an equal amount of almond flour to the weight called for with the whole almonds. The reason being that volume measure might yield too much almond flour, which would make the panellet heavy and dense.
Please let me know how they turn out.
Kim
These are so COOL! Seriously, there's such a great big world of food out there, and so many people get stuck doing the same old things over and over. It's honestly wonderful to see something sort of 'out there' - traditional and evocative, yet unfamiliar (at least to me!). You've certainly got my attention! And those pine nuts look SO good.
annick 2017-12-16
Kimberlie 2017-12-16