25 septembre 2015

PARTAGER:

Instructions

TAGS:  pecan   rosemary   spain   thumbprint       LABELS: Savoury  Nut and Seed 

Tu pourrais aussi aimer...

Commentaires

4 Commentaires

Vicky Chin   2017-01-07

They look amazing! Full of flavour for sure! It's on my "to try" list! Thanks for sharing!

Kimberlie 2017-01-07

Hi Vicky, do try them and let me know how they turn out. thanks so much for coming by.

Bernice   2017-01-07

Kimberlie these cookies not only look beautiful but they have such a great texture. I was a bit unsure of making cookies in a food processor but now I really think it is necessary for the amazing texture! They disappeared at my 'Bite Club' foodie potluck...and that is saying something!

Kimberlie 2017-01-07

Hi Bernice! This is an amazing cookie, and I'm so happy that you enjoyed it. It's very clear that you met with great success. They look beautiful. Thank you for letting me know your experience. Keep in touch!

Cassie @ Crumb Kitchen   2017-01-07

Ooohhh I love your photos! So helpful to learn how to make certain things. (Plus you must have an awesome helper taking them for you!) I've never tried these type of cookies before but being both a pecan and rosemary fan, I better give it a shot! :)

Hilary   2017-01-07

Beautiful cookies! I love the idea of adding a sprig of rosemary.

Kimberlie 2017-01-07

Hi Hilary, Thank you for your nice words. The rosemary cut through the sweetness and gave them and interesting quality. Worth trying.

Laissez un commentaire

Votre adresse email ne sera pas publiée

Ingrédients
Instructions

RESTEZ À JOUR AVEC NOS DERNIÈRES OFFRES ET NOUVELLES

0

$

Voir panier

Les meilleurs biscuits artisanaux et gastronomiques faits maison sont maintenant en ligne

Ajoutez de la douceur à votre boîte de réception!

Inscrivez-vous à notre courrier et participez au tirage mensuel pour UNE DOUZAINE GRATUITE DE BISCUITS. Certaines conditions s'appliquent.

Choisissez votre contenu