I love that you do something with your tomatillos that isn't salsa verde. Such a creative idea. I use mine in a soup, which is also fantastic.
Kimberlie 2017-01-06
The under-appreciated tomatillo begs for a makeover. They grow easily and freeze well too. I had to try them in something sweet. To my surprise, they required very little sugar to take the sour edge off. Well worth the effort.
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Meaghan 2017-01-06
Kimberlie 2017-01-06