26 janvier 2016

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Instructions

TAGS:  macaron   lemon   gluten free       LABELS: Sans - Gluten  Citrus 

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Commentaires

2 Commentaires

Tracy   2017-11-27

How long will the finished cookie last, after a 24 hr freeze?

Kimberlie 2017-11-28

Hi Tracy, That initial freeze really sets the texture and marries the flavours. But it's not always practical to eat them all right away. Keep them in the freezer for 2-3 weeks or more. The longer they stay frozen, the flavour will diminish over time, and so will the texture. The shell will absorb some moisture from the buttercream, even in the freezer. With enough time, they'll become a bit soggy. Even then, they're still good. I highly recommend individually wrapping them in plastic. It will protect them from breaking and will protect them from each other. And from freezer humidity too. Thanks for your question. Best, Kim

Terri   2017-02-07

I've never made macaron. How long does it take to make them from start to finish?

Kimberlie 2017-02-08

Oh good question. If you were to take your time, I'd say one morning or less. Make the lemon curd ahead of time. This will keep perfectly overnight in the fridge. For the buttercream, set out the ingredients that need to be at room temperature the night before. The secret to smooth assembly is the mise en place. Really get yourself ready before you begin. This will take the stress out of the moment. I'm always available for you throughout your process. Contact me if you get into trouble or have questions along the way.

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