4 mai 2015

Instructions

TAGS: tequila lime orange sables LABELS: Quick and Easy Citrus

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Commentaires

3 Commentaires

faithy 2017-01-06

Interesting! Do you taste the tequila?

Kimberlie 2017-01-06

Not after it's baked, but certainly while the dough is raw and while it's in the oven. The fragrance is delightful.

Chantal 2017-01-06

¡Ay, caramba!

Kimberlie 2017-01-06

ay, ay, ay

Kitty from The Foodies' Kitchen 2017-01-06

Hi Kimberlie! The cookies and the pictures look great! Just in time for 5 de Mayo! When I originally baked those, I made two batches, keeping one recipe frozen for later use. I remember that I kept it in the freezer for 3 months and when I baked them, they came out just as delicious but more citrusy than the first batch. Kitty

Kimberlie 2017-01-06

Good to know. I'll freeze a few when I bake the next batch. Thanks so much for your comment and the beautiful recipe.