18 dcembre 2016

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TAGS:  bacon   ginger   spicy       LABELS: Enfants  Savoury 

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Commentaires

12 Commentaires

Pierre   2017-10-07

Dear Kim, you mentioned the cookies may need to be placed in the freezer if we planned to keep them for later. As a matter of fact, it is so true if there were any remaining! Best,

Kimberlie 2017-10-08

Well, that's good news!

Pierre Charbonneau   2017-10-05

Fabulous, gently spicy, the perfect one on a cooler day!

Kimberlie 2017-10-07

These cookies are winners all around. So happy you tried them.

[email protected]   2017-01-04

Those sound absolutely intriguing. Now I know what to do with the bacon fat I am always so reluctant to throw away!

Bill V   2017-01-04

Everything is better with bacon

Kimberlie 2017-01-04

Right you are Billy.

Cassie | Crumb Kitchen   2017-01-04

I know some people get scared of bacon fat (and of course it isn't the healthiest ingredient) but OH BOY does it taste good in desserts! I used it in maple doughnuts and it was delicious. Mixing bacon and ginger would be a delicious flavour combo too. Great post, Kimberlie (and nice meeting you at the conference)!

Kimberlie Robert   2017-01-04

You know Cassie, fat is fat whether it's butter, olive oil, chicken fat or bacon fat. My mother tells me as a child, they never wasted anything. She said her mother spread chicken fat on toast. One of my good friends renders duck fat and spreads it on toast. There's so much flavour in different fats. With ginger and molasses, bacon fat works perfectly. I hope you try them. It was so nice to meet you as well. Hopefully, I'll see you in 2017. Best, Kim

Janna, Mescantonsdelest.com   2017-01-04

OK! I just made these and they are SO good! They melted and got thin and chewy but crunchy like on the picture :) The bacon taste is definately there, so it is a bit adventurous. Verdict: Readers, go and try them!

Kimberlie 2017-01-04

Janna! Thanks for this message. I LOVE when visitors make cookies they find on my site. I saw your cookies in the oven on Instagram. I had to laugh. For me, these are so tasty, they've made my 2016 Christmas Cookie Basket. Thanks so much for your enthusiasm.

Janna, Mescantonsdelest.com   2017-01-04

Wow! I've been waiting for this recipe and I didn't even know it! We raised our own pork and the bacon is really FAT! I felt so bad throwing it out but could only fry so many potatoes in it... I'm going to try this right NOW! Thanks :)

Kimberlie 2017-01-04

You get me excited by your enthusiasm. YES! Try them. You'll love them. I promise.

Colleen Milne   2017-01-04

I'm so excited to see this recipe because it's almost exactly the one my Mom used to make when I was a child. I've never seen them since, until now. This makes me nostalgic because they were absolutely yummy, as I know these will be. Will be making them for sure. Thanks!

Kimberlie 2017-01-04

Hi Colleen, happy to provide this recipe. Your story hits home. Food is so much about associations and memories. The bacon fat acts like shortening and it's so delicious in a cookie like this. Thanks so much for your message.

Meaghan   2017-01-04

Oh wow! What an adventurous cookie :) Love it! Would be so happy to receive these as a treat gift!

Kimberlie 2017-01-04

Hi Meaghan, This cookie is truly adventurous. They are so delicious, they've have made my 2016 cookie basket. So there'll be a few pp receiving these cookies as gifts. Thanks for your message.

Arlene   2017-01-04

What a find! This recipe is quite an adventurous culinary expedition. Can't wait to explore the flavour notes in this cookie.

Kimberlie 2017-01-04

Thanks Arlene. I'm sure you'll enjoy them. Hopefully you'll bake them soon.

Hilary from Cocoa Bean, The Vegetable   2017-01-04

oh yum!!! Can't wait to try these!

Kimberlie 2017-01-04

Thanks Hilary. Let me know if you try them. No doubt, you'll like them.

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