12 mai 2015

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TAGS:  THE BAKING BIBLE       LABELS: Alpha Bakers 

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9 Commentaires

Catherine   2017-01-08

I love well used cook books too. Even more so when they belonged to your mother or grandmother. Your biscuits looks great as do your amazing decorated cakes.

Anna at Simply Bake   2017-01-08

The color of your lemon curd is incredible! I agree with Marie that the brown cookies have a better flavor. Love your post! :)

Kimberlie 2017-01-08

Thank you Anna!

Michele   2017-01-08

P.S. If I were an animal, I'd want to be something gorgeous and enviable. (I wanted that as a teenager, now that I think about it...) Snow leopard? Painted bunting? Sable antelope? Alas, I one of the more common varieties!!! Oh well.

Kimberlie 2017-01-08

Without the Cake Bible, I wouldn't be here. Funny how one book can change the course of your life.

Michele   2017-01-08

P.S. If I were an animal, I'd want to be something gorgeous and enviable. (I wanted that as a teenager, now that I think about it...) Snow leopard? Painted bunting? Sable antelope? Alas, I one of the more common varieties!!! Oh well.

Kimberlie 2017-01-08

You've chosen beautiful animals to represent yourself. And Michele, I wouldn't quite say that you are a common variety anything. Without knowing you directly, I can see that you move through life very beautifully.

Pan Milagritos   2017-01-08

Kimberlie, can I be an elephant as well? Your cookies are display-worthy, and your curd is vibrant and so elegant. Enjoyed reading about your love for the cake bible and wanting to be buried with it!

Kimberlie 2017-01-08

YES, you can be an elephant too.

Paul   2017-01-08

As Albatross you crave the long feathered wings which lift with grace your fragile frame above the vast expanse of ocean, straddling ephemeral currents of warm moist air above lonely volcanic reefs; as matriarchal elephant you set your great gray African ears like wind filled sails detecting infra sound, deep down the scale, rendering to you secrets which no one else can hear; and as the Minke Whale, you arc across the threshold of dueling blues of sky and ocean, to crest upon the surface like a sudden wave breaking for no reason except to revel in the crash of wake, or diving deep to bathyscaphic depths to find the exotic morsels there; but in the end you choose the common lemon, a word most abused, yet in nature a citric fruit, so complex and beautiful, with it rumpled skin and pucker appeal, combining taste and texture with a yellow hue that even canaries envy. Who could refuse your offering?

Kimberlie 2017-01-08

Paul, Thanks so much for your insight. I appreciate your poetry and love your comments.

Marie   2017-01-08

I'm so impressed with the way you think things through before starting a recipe. And it pays off, too. (I agree that the cookies with no color look the prettiest, but I thought the browned ones had a nicer flavor).

Kimberlie 2017-01-08

I agree the browned ones are crunchier, but not so pretty. Thanks for your comment. (I'm happy you like the way I think).

faithy   2017-01-08

Your cookies look wonderful and slim! I like it! :) Seems like many is opting for lemon curd.. i like lemon buttercream better. Wow, you made wedding cakes before! I like how they look!

Kimberlie 2017-01-08

Thanks Faithy!

Vicki   2017-01-08

Kim, You should have been with us baking through HC! Here's what my poor book looks like but I'll never get rid of it, either. http://baking-with-granny.blogspot.com/2011/12/tropical-wedding-cake.html On to your gorgeous cookies! Perfection. You are the best cookie baker ever.

Kimberlie 2017-01-08

I would have loved to have baked through HC. You HC is a total disaster!

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