10 mars 2015

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TAGS:  THE BAKING BIBLE   chocolate   hazelnut       LABELS: Alpha Bakers 

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Commentaires

3 Commentaires

Catherine Pledge   2017-01-07

The tart looks spectacular with the toffee hazelnuts - great for serving to guests. You praline looks finer than mine so your old food processor can't be that bad! But I understand the desire for a new and better one.

Kimberlie 2017-01-07

A new food processor would be a gift, but I agreed with my husband that the old one has to die first. So I keep hoping! Thanks for your nice words about the hazelnut tart. It was delicious.

Rachel MA   2017-01-07

Love the dribbles on your candied hazelnuts!

Kimberlie 2017-01-07

Thanks Rachel. I just had to make them. Worth it I thought.

Monica   2017-01-07

Ok.. I loooooveeeee... LOVEEEE!!! hazelnuts.. this one may wet my appetite to come back and join you for this one... I'm going to take a look at the recipe tonight.... gorgeous pic (as always.)

Kimberlie 2017-01-07

Monica! So nice to hear from you. Yes, please come back to the group. And BTW, this tart is as delicious as it looks.

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