10 mars 2015

PARTAGER:

Instructions

TAGS:  THE BAKING BIBLE   brioche   cinnamon       LABELS: Alpha Bakers 

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Commentaires

12 Commentaires

Paul   2017-01-08

I have never been a bun man, yet . . . there is merit in this swirl, this maelstrom of insulin rushes. The amber gold of salivating desire. And, like love, the caramel has an native surface rigidity, concealing a soft inside, a test of one's sincerity. Are you subtle enough to challenge the illusion of difficulty, keeping faith with your hard earned experience that beneath the crust you'll find the texture of divinity? Only by the touch of your tongue can you enter this savory vortex of culinary love. Who needs the recipe?

Angie   2017-01-08

I love your candid approach... like we're talking face to face... only you can't hear my replies. I feast on your conversations as much as your photos and food. How in the world did you lose 8 pounds while baking all these incredible sweets? I've gained just by looking at the pictures! I've got much to learn from you! Amitié, Angie

Milagritos   2017-01-08

Thanks for your lovely welcome! Your buns held their shape beautifully, they look so gorgeous. In terms of consumption, I look forward to eating more of these buns in the future. I ended up eating half a bun as my family tore into them within seconds of serving them. You've got to be fast or you lose! See you next week!

Kimberlie 2017-01-08

You only ½? You're amazing.

Michele   2017-01-08

You are on Weight Watchers, Kim?? You are AMAZING!! You are doing GREAT!! Your buns look delicious!!

Kimberlie 2017-01-08

Yes I'm on WW. I hope my buns look delicious in ten pounds or so.

Patricia Reitz   2017-01-08

I loved the line about the dough being unmercilessly sticky - SO TRUE! And I also found a rigid plastic scraper to be the best tool to get that sticky dough out of the mixing bowl. Lovely photos, and by the way, you have very photogenic hands. Just saying. Thanks for stopping by and leaving such a nice comment. Until next time. Patricia @ ButterYum http://www.butteryum.org/roses-alpha-bakers/2015/3/9/tbb-caramel-buns

Kimberlie 2017-01-08

Thanks Patricia.

orins goodies   2017-01-08

If i was a beginner, I had no doubt after reading through your demonstration, that i can make it.I always enjoy your walk through demonstration, and they came out so good looking!

Kimberlie 2017-01-08

Thank you Orin. That's really nice to hear!

evilcakelady   2017-01-08

i well may need to join WW before this bake-through is over! my husband and I have polished off four buns each n the last 24 hours. they are hard to keep away from! beautiful photos. the dough was really lovely to work with, once it was over being sticky and difficult.

Kimberlie 2017-01-08

Hi Jen, WW is the downside of the Alpha Bakers. Keeping focused in the presence of these Caramel Buns is the worst.

faithy   2017-01-08

Interesting to see that your dough looks on the dry side! Mine was like super soft and almost wet. I think I also have to lose some weight after eating all the caramel buns

Kimberlie 2017-01-08

Gosh, humidity can be such a game changer. Currently, the house is very dry.

Monica Caretto   2017-01-08

Don't you love it when the dough just behaves? I think I have the same spatula you have that came with my mixer years ago.. wonder where it ended up at? Since we will be making this brioche recipe a couple of times, better be prepare and show who is boss. I actually was only able to eat 1, I made sure to give the left over all away.

Kimberlie 2017-01-08

Monica, it's amazing how the dough transformed into something so cooperative. You only ate one? You are a strong woman. Your final pic is absolutely gorgeous. Very, very, very nice.

Terri   2017-01-08

You are amazing! You only indulged with two. They look divine and I'm sure the fragrance from the buns baking in the oven was overwhelming. Nothing like a cinnamon bun ..... the best bread creation ever. Love the blog, Kim! The photos are superb.

Kimberlie 2017-01-08

I only indulged in two, but there must have been a mouse in the container because some of them had a bite missing (and then they went back in the container). Thank you Terri for your nice words. You've been a doll!

Vicki   2017-01-08

Omg Kim!!! I'm dying with laughter! I haven't had this good a laugh in I don't know when. I'm on Weight Watchers and gained this week so out the door these decadently delicious things went after eating two of them and nothing else but tea today. How healthy is that? I'm too lazy to calculate out the points and would probably fall over if I knew. Your rolls look so delicious and great pictorial.

Kimberlie 2017-01-08

You're on WW too! You are a better woman than me. I can't go a day without eating. Thanks for your nice words!

George Baker   2017-01-08

Lol! Loved the intro. I'm an "Alpha Baker" too by name alone mind you and ferocity aside, I'd say your baking chemistry, no, artistry, is trumps me ten fold and I'm happy to follow! (As well as your writing) I have try try these, not for my restraurant, not for the public- just for me, we, the interior space I occupy in my Baker mind. Loving this blog so far Kim. Keep going! Marvelous.

Kimberlie 2017-01-08

George! How I love hearing from you! Thank you for keeping track of my blog. Yes you do have a "baker" mind!

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