10 mars 2015



TAGS:  BAKING BIBLE   chocolate       LABELS: Alpha Bakers 

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11 Commentaires

inthekitchen   2017-01-08

Your cake is gorgeous! I agree that the unfrosted cake would be lovely, perhaps with some chantilly cream. Yum!

Oana   2017-01-08

What a decadent cake. I've just finished my chocolate cake, but in all honesty now, who can resist this delicacy?!

Catherine   2017-01-08

You got a very good height on your cake. And the chilli is a great touch, just what it needs.

Kimberlie 2017-01-08

Thank you Catherine.

Patricia Reitz   2017-01-08

Like I said on the fb page, I absolutely love the way you decorated this cake. Chocolate cake can be so hard to photograph, but you nailed it! :) Patricia @ ButterYum http://www.butteryum.org/roses-alpha-bakers/2015/1/29/tbb-chocolate-pavarotti-with-wicked-good-ganache

Kimberlie 2017-01-08

Hi Patricia, thank you for your nice words. I thought your heart-shaped cake with the raspberries was beautiful.

orins goodies   2017-01-08

I love your story about the chocolate, and your kitchen and everything els..

Kimberlie 2017-01-08

Thank you Orin!

Monica Caretto   2017-01-08

Love your take on the chili on top! I can totally related to the good quality chocolate. I come from a country that have one of the best chocolates around (http://www.chocolates-elrey.com/), I started early on the chocolate snob train. When I moved to the states I would always tell my friends that use to love eating the crappy candy bars - you are eating crap chocolate! Those poor souls. I have since curved most of them to a better chocolate state of mind by having them eat high quality baking goods.

Kimberlie 2017-01-08

Chocolate is a state of mind. Nothing can replace gorgeous chocolate. I found this video about chocolate pickers from the Ivory Coast. You should watch it. Incredible! https://www.youtube.com/watch?v=zEN4hcZutO0&feature=share&fb_ref=share.

faithy   2017-01-08

I like how you decorated with the chilli! We eat this chilli like this on it's own with soya sauce. :) And such beautiful picture! I'm surprised to see your cake batter so thick. Mine was more liquid. Maybe it has got to do with the room temperature. Mine is definitely warmer..since it's always summer here..lol!

Kimberlie 2017-01-08

What I wouldn't give for a little warm sunshine and warm wind. Thanks Faithy for your comment!

Mendy   2017-01-08

Love your picture with the peppers. This was a great cake. I also used french white chocolate. It was rich and creamy.

Kimberlie 2017-01-08

Thank you Mendy. Lucky for us that the white chocolate melted nicely.

evilcakelady   2017-01-08

beautiful cake! i can't pipe to save my life, which may be why i gravitate towards simply decorated cakes myself. i love it when raw cake batter looks like frosting--you know the resulting cake will be rich and delicious!

Kimberlie 2017-01-08

Piping isn't my favourite thing either, but I'll do it under under pressure. When I was a kid, I poured only some of the cake batter in the pan and left the rest in the bowl to eat with my fingers.

Glori   2017-01-08

Your cake looks really good and the ganache is so shiny. I had a terrible time trying to spread the ganache and had to heat it up to do it. Great pictures too!

Kimberlie 2017-01-08

My ganache seized too. It's so cold here inside and out. I like your pictures too.

Michele   2017-01-08

Kim: inspired photos, as always! I love the ganache, but found the cake a little bit dry. Believe it or not, my family doesn't like chocolate cake (crazy, I know!) so I don't bake them often and am having trouble comparing this one to others in Rose's repertoire. Anyway, happy to be baking with you!

Kimberlie 2017-01-08

Now I love chocolate, but I didn't always love it. Thank goodness I'm over that! thanks for your comment Michele.

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