10 mars 2015

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Instructions

TAGS:  THE BAKING BIBLE   chocolate       LABELS: Alpha Bakers 

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Commentaires

12 Commentaires

Patricia @ ButterYum   2017-01-08

What a lovely cake stand. It really compliments your perfectly decorated cake, well, perfectly :). Actually, everything about your post is perfect - tell your hubby his photos are perfect too. Have a great week. Patricia @ ButterYum http://www.butteryum.org/roses-alpha-bakers/2014/12/21/tbb-chocolate-cuddle-cake

Kimberlie 2017-01-08

Thanks Patricia. See you next week at the black and blueberry pie!

inthekitchen   2017-01-08

Your cake is gorgeous! And such a pretty cake plate. I love the walkthrough photos as well (the shot of you separating the eggs is really cool). I didn't make the caramel whipped cream for my cake (no time), but will definitely make this cake again, with all its components :) The whipped cream sounds so yummy. http://bakedtoorder.blogspot.com/2015/01/roses-alpha-bakers-chocolate-cuddle-cake.html

Kimberlie 2017-01-08

Thanks for the nice words.

Vicki B   2017-01-08

That is the most beautiful cake stand I've ever seen. It shows off your cake spectacularly.

Kimberlie 2017-01-08

Thanks! I've had that cake stand for a long, long time.

Jenn   2017-01-08

This cake seems to give most of us some trouble. Yours turned out looking great. Love the chocolate shavings. I should try to have a drink next to me during stressful baking next time :).

Kimberlie 2017-01-08

Hi Jenn, it seems that way, huh? The chocolate shaving is my version of chocolate curls. I've never been successful with curling chocolate.

Laurianne   2017-01-08

The picture alone make me salivate, I can almost taste it. I will certainly try this Cake. Thanks for the recipe.

Glori   2017-01-08

Love the cake stand. Your pictures are really good and the cake looks good. Glad I'm not the only one who isn't afraid to post the goofs while baking.

Kimberlie 2017-01-08

There is a North American saying (and I paraphrase) that if there isn't a mistake somewhere in what you create, then it has no spirit.

Rosa Maggie   2017-01-08

your cake looks looks nice Kim and also the pictures in a lovely right up.

Kimberlie 2017-01-08

Thank you Rosa.

Kristina   2017-01-08

I just wanted to say that I always appreciate it when people share their failures. It's nice to know that we're not alone!

Kimberlie 2017-01-08

You're never alone in that department. You always have me!

Michele   2017-01-08

Kim: "like a bat in a cave--" I love it!! Your cake looks terrific--I'll bet it was a great dessert for Christmas dinner. When I took it out of the oven, I was amazed at how lightweight it was! As always, your photos are terrific. My husband takes my photos, too. I always enjoy reading your posts. Thanks for visiting my blog, by the way, and for your kind comments!

Kimberlie 2017-01-08

Hi Michele, this cake was terrific for Christmas. The kids went crazy for it. No time to make it again, but it won't be forgotten.

faithy   2017-01-08

I love the first pic of you reading the recipe so intently! :) Your second cake looks great! Wow, the outside temperature is 7degrees only? Mine here is 29c...lol! what a contrast. That's why i had to put my ganache in the fridge to harden a bit..cos it wasn't hardening before i could frost.

Kimberlie 2017-01-08

Hi Faithy, Baking in hot humid weather is tricky, but your cake looks expert. In fact your whole blog looks great. Keep up the good work.

Mendy   2017-01-08

A fellow Trecky! Your cake looks wonderful.

Kimberlie 2017-01-08

Live long and prosper (and eat cake)

Kristina   2017-01-08

I think there might be a few of us trekkies. ;)

Kimberlie 2017-01-08

I'll be one forever.

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