18 dcembre 2015

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TAGS:  PECANS   BAKING BIBLE       LABELS: Alpha Bakers 

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6 Commentaires

faithy   2017-01-08

your tart is picture perfect! I esp like the last photo of that tart alone with that slice.

Monica   2017-01-08

Kimberlie.. it looks so good and like you I sort of double on the amount of pecans.. I'm a nuts girl.

Patricia @ ButterYum   2017-01-08

Kimberly, your blog post is pure perfection! Absolutely lovely job. On a side note, I think I could happily live in your kitchen for days, weeks, months on end. When you get a chance, I'd love it if you stop by to see my post. Patricia @ ButterYum http://www.butteryum.org/roses-alpha-bakers/2014/12/21/tbb-frozen-pecan-tart

Kimberlie 2017-01-08

Hello Patricia, many thanks for your beautiful response to my post. BTW, you are welcome to cook or bake in my kitchen anytime. That would be a fun afternoon!

Vicki   2017-01-08

What beautiful photos! I loved this recipe and I even forgot to toast the pecans.

Kimberlie 2017-01-08

I love this pecan tart too. Thanks!

Michele   2017-01-08

Kim: your step by step photos are terrific! I loved this recipe, it was such a delicious new way to love an old favorite. Pecan pie is always just so sweet it's painful, but I love this one. I will be making this one again soon, and next time I will make the tart crust instead of regular pastry. Happy new year--Michele

Kimberlie 2017-01-08

Hi Michele, thank you for your response. I wish you and your family the happiest new year.

Glori   2017-01-08

Your tart looks wonderful. I grumbled a lot too.

Kimberlie 2017-01-08

Hello Glori, Believe it or not, yours looks wonderful too, in spite of your grumbling afternoon.

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