19 dcembre 2015



TAGS:  HAZELNUTS   PRALINE   baking bible       LABELS: Nut and Seed 

Tu pourrais aussi aimer...


4 Commentaires

Catherine   2017-01-07

I had to laugh at you hoping the food processor would die. I often hope someone will steal my car. I was bit confused by the disappearing praline although the cookies had a nice flavour. Yours are a great colour.

Kimberlie 2017-01-07

Thanks Catherine. I hope someone steals your car too! New cars are great!

Patricia Reitz   2017-01-07

I love the flavor of praline so I'd probably love these cookies, even if they don't retain a crispy texture. What do you have against your food processor? Lol.

Kimberlie 2017-01-07

My food processor? It was a wedding gift from my mother almost 22 years ago. They don't make new blades for it anymore, so Rick sharpens it by hand. The thing won't die and I never feel like spending the $$ for a new one. So, I threaten to throw it out the window and force its obsolesce, but I never do.

Rose Levy Beranbaum   2017-01-07

Did you ever make the chocolate praline leaves in the cake bible? There it stays crunchy. I can't remember if it is at all crunchy in the cookie but I bet if you dry the nuts more it will be. The purpose is the flavor. If using praline paste there is little to no crunch due to the oil from the nuts. But most praline paste does not contain caramelized sugar which is why I gave the recipe for making your own. I really love these cookies. They evolved from left over crust but now I make just the cookies!

Kimberlie 2017-01-07

I've never made the praline in the Cake Bible. I'll make a note because I think these cookies would be captivating with a candy crunchy praline to offset the cookie itself. Thanks for your comment here. Much appreciated.

faithy   2017-01-07

Your cookies look wonderful! Gives me motivation to make mine..ok..bake mine since mine has been in the fridge for 2 days already. Probably bake mine tonight.. I don't expect some crackling praline bits cos recipe said to grind into powder form.. but I couldn't get to powder form though..it was still grainy to me..

Kimberlie 2017-01-07

What was the point of making the praline if they wouldn't remain crackly in the cookie? That's what I didn't understand.

Laissez un commentaire

Votre adresse email ne sera pas publiée





Voir panier

Les meilleurs biscuits artisanaux et gastronomiques faits maison sont maintenant en ligne

Ajoutez de la douceur à votre boîte de réception!

Envoyez de l'amour de partout au Canada et aux États-Unis.
Restez au courant des dernières nouvelles et promotions.
Inscrivez-vous à notre newsletter.

Choisissez votre contenu