They're beautiful, and so is your photography!

What a lovely description of molasses! Can I chime in too? I love your photographs, they bring out the best of each confection.

Well your approach to the flavour of these is a lot more zen than mine. I'm glad you ended up enjoying them, or at least accepting them for who they are. And the cake stand is lovely

Me too! I love that cake stand! I think it does taste better next few days..but I weren't very impressed with it.

"tiny punch you in the face cakes"...... love it. If all goes as planned I'll make these tomorrow. Looking forward to trying them. Excellent post!

Oh I do love that cake stand, it's so pretty :) and interesting reading of your "molasses" tasting experience.

I, too, love your cake plate. I don't think we'll have a chance to see if our cakes get better with age; they will barely be any left after 24 hours! I also think it is nice to experience the flavor of molasses on it's own.

Great photo! Love the cake plate. I gave most of mine away so now I don't know how they taste the next day!

Kim: BEAUTIFUL photos! (Do I sound like a broken record...?) I love these little cakes. Haven't gotten my post ready but that's because I'm too busy snacking on these little beauties! Your pictures are always such a treat!

LOVE that serving platter - I must have one too! Please in box me details..... I so appreciated your story of the millennia molasses; it was quite visual and I could see the earth bubbling in my mind,