1 janvier 2015

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TAGS:  THE BAKING BIBLE   pecan       LABELS: Alpha Bakers 

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Commentaires

9 Commentaires

Catherine   2017-01-07

Lovely photos as usual. I was expecting my meringues to look more like yours - they look great. Just the right amount of cracking.

Milagritos   2017-01-07

Great photos, Kim! Thanks for showing us different ways to work with this cookie. You are always so creative! I haven't tried Thomas Keller's ice-cream recipe but now I will, thanks to you

Michele   2017-01-07

Kim, your cookies are amazing! Mine look like cowpies in comparison, although they are delicious, and no one is complaining at this end....I didn't think there was a way to improve them until I read your post....

Kimberlie 2017-01-07

Your looked very delicious Michele. And if cow pies could only be this delicious...

Patricia Reitz   2017-01-07

Praline powder - YES! I thought about the same combo, but refrained because I didn't want to make the praline powder. Might not be able to control myself if I did.

Kimberlie 2017-01-07

The crunchy bits in the ice cream really added to the texture. Thanks for coming by Patricia.

Vicki   2017-01-07

Not sure why my comment didn't post so I'll leave another one! I thought your combination of homemade ice cream with the praline powder sounded fantastic. These tempting things get better as days go by in the freezer.

Kimberlie 2017-01-07

Agreed. They did get better and better in the freezer. Thanks Vicki for coming by

orin   2017-01-07

great opening description,and at all great pictures!

Kimberlie 2017-01-07

Thanks Orin! Your pics are beautiful too.

faithy   2017-01-07

Great photo! You always take such great food photos! Even though I pressed mine down, it still puff up on its own and I also have trouble eating it as sandwich..hahaha.. so i can only put it as a 'topper'.. :)

Kimberlie 2017-01-07

I had trouble eating them too because they were so high, but I managed, the little piggy I am!

rose   2017-01-07

that's just how i feel about them!

Kimberlie 2017-01-07

Thanks Rose. It wasn't hard to write given they were memorable. Thanks for such a beautiful recipe.

Jeniffer   2017-01-07

Your cookies (and ice cream) look/sound fabulous! Great cookie photo too.

Kimberlie 2017-01-07

Thanks Jeniffer

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