19 dcembre 2015

Imprimer la recette
PARTAGER:

Instructions

TAGS:  orange   tart   baking bible       LABELS: Alpha Bakers 

Tu pourrais aussi aimer...

Commentaires

9 Commentaires

Patricia Reitz   2017-01-07

Absolutely beautiful! I love how you described the tart - so poetic. Sorry about your oven door. I spilled pumpkin pie filling on my oven door once. What a huge mess it made.... I was so upset I literally had to walk away and tackle it on another day. My husband had to take the whole door apart. It was a huge project. I hope we never have to do it again! Anyway, If you get a chance, I finally posted my tart and would love if you stopped by.

Milagritos   2017-01-07

I agree with you. The food processor can make things easier but sometimes I prefer to use my hands or a simple tool in order to feel the different textures. Swear words are useful in that they release so much fire...I'm with you on that one! Such beautiful photos...I can almost grab a slice through my screen!

Rose Levy Beranbaum   2017-01-07

i so love this recipe! and i love how you described it. i feel the same way about the lemon cake for the next book. and your photo is stunning!

Kimberlie 2017-01-07

Thanks for your comment Rose. You're working on another book?

orin   2017-01-07

orange cream squares mmm... what a great idea, i love the pan.

Kimberlie 2017-01-07

Thanks Orin. I've had that pan for a long time.

Jeniffer   2017-01-07

The falling icing sugar photo is wonderful !!! Agreeing with Faithy pastry looks a bit on the dry side… air exposure or bit too much flour in rolling or bit more liquid needed. Lol I haven't heard of Faithy's "vodka" in pastry before… but why not :)

Kimberlie 2017-01-07

Thanks Jeniffer. Thanks for taking a look at the post!

faithy   2017-01-07

Oh..i think your pastry looks a bit on the dry side. Maybe add a bit more water? I add vodka to mine. :)

Kimberlie 2017-01-07

You might be right on the dryness, but it didn't feel dry when I made it. Oh well. It was delicious anyway.

faithy   2017-01-07

Oh..i think your pastry looks a bit on the dry side. Maybe add a bit more water? I add vodka to mine. :)

Kimberlie 2017-01-07

OMG! Picture perfect!! Love it! I can just stare at your photo with the powdered sugar falling all day long. Honestly..that's what I did and I didn't really see your other photos..hahahaha.. Ok..I'll go back to read your post now.. and look at your other photos. ;)

Rick   2017-01-07

Love the comments on your photos. Always a fun read.

Kimberlie 2017-01-07

Thanks Rick.

Vicki   2017-01-07

Spectacular! I love your square tart pan! Did you read Raymond's post yet about the pastry chef at Chez Panisse and tart dough? I saw a video, think it was Dorie Greenspan but can't find it, on hand pressing in the dough. It was a lot of fun.

Kimberlie 2017-01-07

Hi Vicki. I thought the square tart pan would provide more photography options, and I did read Raymond's post. I too liked the paragraph about Chez Panisse. A bit comforting.

Laissez un commentaire

Votre adresse email ne sera pas publiée

Ingrédients
Instructions

RESTEZ À JOUR AVEC NOS DERNIÈRES OFFRES ET NOUVELLES

0

$

Voir panier