27 janvier 2017

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TAGS:  PEANUTS   chinese       LABELS: Enfants  Quick and Easy  Nut and Seed 

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2 Commentaires

Sylvie   2017-01-27

Richard went to the office this morning, he had some nice cookies for us.  This was appreciated. We liked your cookies. The texture, taste, firmness and finish with a savor of salt make this cookies a total success. Congratulations ! I signed up :)

Kimberlie 2017-01-27

Hi Sylvie, Thanks so much for your time leaving me this message. I couldn't agree more about the joys of the crunchy texture. I used a very coarse salt, which made the whole experience really delightful. Thanks too for subscribing to my e-mails. I try to send a new recipe once a week or so, and I do my best to make them interesting and enticing. I hope you choose a couple cookies to bake up. Best, Kim

Evelyne CulturEatz   2017-01-27

新年好 Xīnnián hǎo Happy #ChineseNewYear! Your cookies look so great! And so cool to share each other's posts like this. So gald we fou dout about this amazing coincidence!

Kimberlie 2017-01-27

Thanks Evelyne! I look forward to seeing your post tomorrow. The coincidence was too much. What are the chances? Aren't they delicious? Love the texture of this cookie. 新年好 Xīnnián hǎo Happy #ChineseNewYear!

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