24 fvrier 2017

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Instructions

TAGS:  russian   meringue   noodles       LABELS: Quick and Easy  Nut and Seed 

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Commentaires

5 Commentaires

Terri   2017-02-27

Do these cookies freeze well? I'd like to bake them in advance for an event.

Kimberlie 2017-02-28

I've never tried to freeze them. I think so. My only concern is that the meringue might become soggy if you let condensation get to them.

Shareba   2017-02-25

I've never heard of noodle cookies before! These are so interesting. At first I thought you were going to make the cookies out of the noodle dough, lol. These are neat, thanks for sharing!

Kimberlie 2017-02-25

Hi Shareba, These are very cool cookies. I hope you give them a try.

Paula   2017-02-24

Interesting to learn about noodle dough!

Kimberlie 2017-02-25

I especially like how easy this noodle dough is. No trouble at all.

Charlotte   2017-02-24

These look so interesting! I love meringue-based treats so these have me seriously intrigued

Kimberlie 2017-02-25

Thanks Charlotte. These cookies are very cool.

Colleen Milne   2017-02-24

Everything about these cookies looks divine. The texture sounds amazing, and you had me at meringues, which I love. I grew up in an area with a large Russian population, so I'm familiar with so many of the dishes, but, have never tried, or even heard of these cookies. Thanks for sharing!

Kimberlie 2017-02-25

Me too. Both my grandparents were from Russia and while noodles were served all the time, they were never in cookies like this. Personally I love them. The texture is interesting. Thanks for your comment.

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