Of course! The dough will likely feel a little firm when just out of the fridge, but should soften up quickly with the warmth of your hands. The dough would probably benefit with an overnight stay in the fridge. Thanks for your question, Kim

Hello Cyrus, In fact what looks like cinnamon sprinkled on the top is actually muscovato sugar. It's a fruity, flavourful sugar that's well worth the effort to locate in your local stores. It's not always easy to find. Substituting cinnamon for the muscovato sugar is a excellent solution. Spicy cinnamon blended with lemon and corn flavours works perfectly. BTW, your website is beautiful. Many thanks for your comment, Kim

Hello Chastity, I like the idea of adding more lemon juice. Thanks so much. Best, Kim

That's good news. Everyone who tried this cookie really liked the texture. I'm especially fond of the lemon and cinnamon topping. Keeps me coming back for more. Thanks for being in touch! Hope you try other recipes. Best, Kim

Thanks Hadi. Appreciate your thumbs up!

Hi Laura, Thanks for your comment. Yes, this cookie is super easy to mix and bake. I hope you try them. If you do, let me know what your thought. Best, Kim

Thanks Diane. I feel the same about these cookies. Happy you like them.

Hi Julie, thanks for letting me know. The error has been corrected. Really appreciate you saying.

Cornbread is more of a cake, whereas these cookies are crunchy. All about the texture.

Thanks Marisa.

Thanks Sean. Cornmeal makes cookies crunchier. I hope you try them out.