Made these yesterday. The BEST use of old bananas!!!! My son took them to high school and shared. The kids said these blew away anything that Starbucks sells. They were awesome!! Thanks for sharing!
Kimberlie 2017-05-22
Hi Melissa, So happy to hear these Banana Blondies outrank Starbucks! When I was a kid (long before Starbucks) the Hostess Hoho was the dessert to beat. So funny. Anyway, great to hear you made this recipe and your family liked it.
Best,
Kim
What a neat mash-up of two of my favourite flavour combinations... I have some ripe bananas kicking around in my fruit bowl as we speak, so I think there might be a batch of these blondies in my very near future. Hurray for long weekend baking!
Kimberlie 2017-05-22
Hello Isabelle, These blondies are easy, easy, easy to mix and bake. I hope you give them a try. If you do, please leave me a comment to let me know how they turned out.
What a great way to use up extra bananas and I love the idea of adding bourbon for a more grown up flavour. While I do like a dense and fudge-like, it's nice that there is an option for a more fluffy, lighter square. I'm going to keep this recipe in mind the next time I have a couple bananas I need to use.
Kimberlie 2017-05-20
Hello Jessica. Thanks for your comment. I hope you try this recipe. You won't be disappointed.
Enjoy the long weekend.
Kim
You had my complete attention when you got to bourbon. You're so right about that fermented, boozy character that over-ripe bananas have, and it's compounded and complimented gorgeously by the addition of bourbon. It's a beautiful idea for a wonderful recipe, and I could easily go for a slice (or three) of this right now. Cheers.
Kimberlie 2017-05-20
Thanks Sean. I'm on board with everything banana. Happy to see you are too. Wish I had a piece to share with you.
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Instructions
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Melissa @ Insider The Kitchen 2017-05-21
Kimberlie 2017-05-22