Made these yesterday. The BEST use of old bananas!!!! My son took them to high school and shared. The kids said these blew away anything that Starbucks sells. They were awesome!! Thanks for sharing!

What a neat mash-up of two of my favourite flavour combinations... I have some ripe bananas kicking around in my fruit bowl as we speak, so I think there might be a batch of these blondies in my very near future. Hurray for long weekend baking!

What a great way to use up extra bananas and I love the idea of adding bourbon for a more grown up flavour. While I do like a dense and fudge-like, it's nice that there is an option for a more fluffy, lighter square. I'm going to keep this recipe in mind the next time I have a couple bananas I need to use.

You had my complete attention when you got to bourbon. You're so right about that fermented, boozy character that over-ripe bananas have, and it's compounded and complimented gorgeously by the addition of bourbon. It's a beautiful idea for a wonderful recipe, and I could easily go for a slice (or three) of this right now. Cheers.