I believe that the measurement for the butter should be 1/2 cup as 4oz, or one stick does not equal 1 cup. Am I correct in assuming this?

The smell of pumkpin all over the kitchen is great on that cold winter day. Thanks Kim

I just baked a batch. They are to die for! Just the right amount of spices with the pumpkin and chocolate. Addictive. I wasn't sure how long to whisk the sugars and melted butter - whether to leave it on the stove or remove from heat. I kept it on the the stove for a bit on low heat. I noticed the dough was sticky as mentioned in the recipe but it did firm up in the fridge as expected. I scooped it and baked them up. They came out just right. Brilliant recipe!

This pumpkin chocolate cookie recipe looks so good.. Cannot wait to try them.

What a great recipe! I loved the mix of pumpkin, spices and chocolate. Thanks for letting me taste test! :) And your photos are particularly stunning for this post- great job Kim! :)