Yes, smoke can add a wonderful layer of flavour, but if overdone, will be bitter. Nuts, coconut and cocoa powder handle the smoke nicely. I adore a spicey, smokey chocolate cookie. The Mole Cookie (you can find if you search "Mole") would be a perfect recipe to apply the smoking technique. Thanks for your comment. Best, Kim

You won't be sorry. Let me know how it goes.