8 mai 2016

PARTAGER:

Instructions

    

Tu pourrais aussi aimer...

Commentaires

1 Commentaires

Yasmina Tarraf   2021-01-09

Thanks! The pictures and very specific and detailed instructions are very much appreciated. I’ve been making pavlova for years, and I’m lucky enough to have the lager professional kitchenaid stand mixer. However, I live at a high altitude, making it difficult to get as much marshmallow that is possible at sea level. I’m always looking for great information that will help me on my quest to make the perfect high altitude marshmallow, I dream of getting 3 inches of marshmallow. I’m sure some of the new info I learned here about putting the cream of tartar in early, and the mixer speed setting are informative. I will see how my next Pav turns out!

Kim 2021-01-11

Whipping egg whites in high altitude must be challenging. I admit, I don't have any experience with this. Good luck with your next Pav! Thanks so much for your comment. Kim

Laissez un commentaire

Votre adresse email ne sera pas publiée

Ingrédients
Instructions

RESTEZ À JOUR AVEC NOS DERNIÈRES OFFRES ET NOUVELLES

0

$

Voir panier

Les meilleurs biscuits artisanaux et gastronomiques faits maison sont maintenant en ligne

Ajoutez de la douceur à votre boîte de réception!

Envoyez de l'amour de partout au Canada et aux États-Unis.
Restez au courant des dernières nouvelles et promotions.
Inscrivez-vous à notre newsletter.

Choisissez votre contenu