1 dcembre 2015

PARTAGER:

Instructions

TAGS:  gluten free   spain   sweet potato   coconut   almonds   lemon       LABELS: Sans - Gluten  Low Sugar  Quick and Easy 

Tu pourrais aussi aimer...

Commentaires

3 Commentaires

Jenny   2017-12-24

Great recipe - delicious and great ingredients, maybe put a warning on the top about the overnight chill. Thank you for the clear instructions.

Kimberlie 2017-12-24

Nice comment. I'm really happy you enjoyed this panellet. It's ordered all the time and is a staff favourite. You're right when you say the overnight chill is important. It evens out the moisture and makes the dough easier to roll. I think I'll take your advice and make a special emphasis at the top of recipe. Thanks so much for baking my recipes. Wishing you and your family a wonderful holiday season. Kim

Terri   2017-04-12

I'm trying these cookies tonight. I've done the dough and it's sitting in the fridge overnight. I'm so excited to bake these beauties tomorrow! The toasted coconut smells so fragrant. I did not realise this recipe is in the Alice Medrich cookie book. I've got Chewy Gooey Crispy Crunchy Melt-in-your-Mouth Cookies! I'll let you know how they turn out. the fact that they're gluten free is a bonus!

  2017-01-06

These are amazing! Sweet and chewy. The toasted coconut gives this recipe a kick of flavour. I think they are one of my favorites!

Kimberlie 2017-01-06

Thanks Terri. I'm so happy you liked them. Truthfully, I couldn't agree more. These are truly delicious!

Laissez un commentaire

Votre adresse email ne sera pas publiée

Ingrédients
Instructions

RESTEZ À JOUR AVEC NOS DERNIÈRES OFFRES ET NOUVELLES

0

$

Voir panier

Sweeten up your inbox!

Sign up to our newsletter and enter to win
a monthly draw for ONE DOZEN COOKIES FREE. Some conditions apply.

Choisissez votre contenu