January 1, 2015
I'd been looking forward to this recipe since the beginning of the Bread Bible Alpha Bakers. It looked intriguing and I wasn't sure how the beer would affect the bread. - ; I noted a different kind of sweetness and an unusual edge that might have come from the alcohol. In retrospect, I think malt powder, instead of sugar, would have helped the Beer Bread realize its truest character. Still, I really liked it and would make it again, if not just to see if I could do better next time.
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The dry ingredients with a half cup of the flour set aside.
Adding the beer to the dry ingredients
Beer creates a sticky dough.
After 20 minutes of rest
After 5 minutes of kneading.
Dough set to double in its container.
The dough ready for shaping.
The final pinch underneath.
Allow the beer bread to rise.
It really flattened out.
Beer bread just out of the oven.
Beer Bread for breakfast, The Finer Cookie.
6 Comments
Catherine 2017-01-08
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faithy 2017-01-08
Kimberlie 2017-01-08
faithy 2017-01-08
Kimberlie 2017-01-08
The dry ingredients with a half cup of the flour set aside.
Adding the beer to the dry ingredients
Beer creates a sticky dough.
After 20 minutes of rest
After 5 minutes of kneading.
Dough set to double in its container.
The dough ready for shaping.
The final pinch underneath.
Allow the beer bread to rise.
It really flattened out.
Beer bread just out of the oven.
Beer Bread for breakfast, The Finer Cookie.
$
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Elle 2017-01-08