THE CRACKER: TOASTED FRUITCAKE SLICES

 

February 1, 2015

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Well, I tried to make crackers with my left over fruit cake. I cut 1/16" slices. ; I set the oven to the convection setting at 200 degrees, and I put the slices on my perforated tray. Then I baked them for about 30 minutes.

Being that the cracker is a bit sweet, it paired beautifully with this pungent, strong brie, but camembert or sharp cheddar is also an option. The sweetness would contrast nicely with something tart and/or spicy. Or they can remain dessert-ish and would be a good crunchy addition to vanilla ice cream, or yogurt or something else. What do you think?

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Instructions

  • Well, I tried to make crackers with my left over fruit cake. I cut 1/16" slices.

The slices have to be paper thin.
The slices have to be paper thin.

  • I set the oven to the convection setting at 200 degrees, and I put the slices on my perforated tray. Then I baked them for about 30 minutes.
  • Being that the cracker is a bit sweet, it paired beautifully with this pungent, strong brie, but camembert or sharp cheddar is also an option. The sweetness would contrast nicely with something tart and/or spicy. Or they can remain dessert-ish and would be a good crunchy addition to vanilla ice cream, or yogurt or something else. What do you think?

Fruit Cake Crackers, The Finer Cookie.
Fruit Cake Crackers, The Finer Cookie.

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TAGS:  THE BAKING BIBLE   crackers       LABELS: Alpha Bakers 

Comments

1 Comments

Marie   2017-01-08

These look like the expensive, thin, crisp fruit-and-nut filled crackers that I like so much with cheese. What a good idea!

Kimberlie 2017-01-08

My thoughts exactly. I was thinking the same way. What are they? Rainforest Crackers or something?

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THE CRACKER: TOASTED FRUITCAKE SLICES

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