October 1, 2015
Do sweet, smokey, and boozy ingredients sound like a recipe for great cookies? Without hesitation, these cookies will make the Cookie Monster wild with anticipation. Irish Whiskey lifts the smokey character, while the peanuts, chocolate and bacon add to the cookie's chewy texture. Take these treasures on outdoor trips: hunting, tailgates, kids sporting events, hiking, and/or fishing. They pack well and will deliver on every bite.
This recipe came from Joy the Baker. Her very entertaining and informative post can be found here. Joy adapted her version from Ruth Reichl’s The Gourmet Cookbook: More than 1000 recipes. Love Ruth Reichl.
Makes 25-35 cookies
Grams
Ounces
Volume
Peanuts soaking in bourbon.
Crispy bacon.
Peanut butter–check
Chopped chocolate.
Cookie dough.
Preparing the cookies for the oven.
Cookies just out of the oven.
Chopping the bacon.
2 Comments
Beth 2017-01-07
Kimberlie 2017-01-07
Makes 25-35 cookies
Peanuts soaking in bourbon.
Crispy bacon.
Peanut butter–check
Chopped chocolate.
Cookie dough.
Preparing the cookies for the oven.
Cookies just out of the oven.
Chopping the bacon.
$
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Daria 2017-01-07
Kimberlie 2017-01-07