MERINGUE BIRCH TWIGS (GF)

 

May 12, 2015

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When I received The Baking Bible fresh from the book seller, the pages opened to Meringue Birch Twigs. I lusted over the picture. They looked so easy and simple. Such a breeze so beautiful. Not. They were a challenge the whole way through. The meringue was easy, but piping the batter into clean straight lines was tough. After they dried, they wouldn't release from the Silpat and almost all of them broke. ???

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Instructions

MAKING THE MERINGUE

The finished meringue.
The finished meringue.

  • I had so many choices of flavourings: orange, lemon, lime, maple, coconut, cinnamon, anise, but in the end I chose tangerine. I liked the idea of a soft gentle orange flavour with the crispy meringue.

Boyajian Tangerine Oil.
Boyajian Tangerine Oil.

PIPE THE MERINGUE TWIGS

  • I felt very optimistic when I started. How difficult could this be, so I readied my tip and the bag

My #9 piping tip.
My #9 piping tip.

My piping bag ready for the meringue.
My piping bag ready for the meringue.

  • Meringue in the bag., I set about piping the twigs from top to bottom, but I couldn't get a nice, even stick. I was shaking side to side, and I couldn't develop constant tension from top to bottom. So I changed the position of bag. Didn't work any better.
  • Now I tucked my elbows into my body and went side to side. My body seemed to understand this motion. Now I got straight and even twigs.
  • Rather than using a brush to tamp down the ends, I just wet my fingertips and smoothed out the ends. This worked well.

Piped twigs before I tapped down the ends and before they were baked.
Piped twigs before I tapped down the ends and before they were baked.

BAKE THE MERINGUE TWIGS

  • They baked without incident, but I thought better to release the twigs from the Silpat before I drizzled them. I worried they would be double stuck, and would break.
  • As it turns out, the twigs wouldn't release from the Silpat. So strange because NOTHING sticks to Silpat. I tried every way I could think of to release them cleanly, but every which way I tried, they broke. They stuck to the Silpat! Huh?

Baked meringues stuck to the Silpat and broke.
Baked meringues stuck to the Silpat and broke.

DRIZZLE THE MERINGUE TWIGS WITH MELTED CHOCOLATE

  • Melting the chocolate was okay.

Melting chocolate for the drizzle.
Melting chocolate for the drizzle.

  • Releasing them again with the chocolate dried to the Silpat broke them even more. So I gave up.

Drizzled chocolate over the Meringue Birch Twigs
Drizzled chocolate over the Meringue Birch Twigs

  • WHAT ARE THE ALPHA BAKERS? : Here's how it works: once a week, for the next two years, 25 Alpha Bakers commit to baking their way through every recipe of Rose Levy Beranbaum's newly published The The Baking Bible.. Each week we post our experiences on our blog sites: our successes, our failures, our like and dislikes . The recipes are scheduled in advance so that everyone will be baking the same recipe at the same time. Unfortunately, no recipes can be shared in my Alpha Bakers posts due to publishing restrictions, but if you love to bake,The Baking Bible. is a must-have book. You can see other tutorials for the same recipe at the following link The Baking Bible Alpha Bakers at http://rosesalphabakers.blogspot.ca/.

Meringue Birch Twigs, The Finer Cookie.
Meringue Birch Twigs, The Finer Cookie.

TAGS:  the baking bible   meringue       LABELS: Alpha Bakers 

Comments

3 Comments

Terri   2017-01-07

Whether they broke or not, they look beautiful. You are brave and clever to try all of these wonderful recipes. Who would have thought to sway side to side to get perfectly even twigs! You did! Brilliant! I bet they were yummy in the end :-)

Kimberlie 2017-01-07

Thank you Terri! They were yummy. So guilt free.

Patricia @ ButterYum   2017-01-07

Love your post! Did you notice the tangerine oil causing any problems with your meringue? Oh, and great idea to move your body from side to side - you explained it perfectly too.

Kimberlie 2017-01-07

The tangerine oil? In fact it did make themeringue a little bit loose. Curious huh?

faithy   2017-01-07

Oh no! I would have been sad to see them all break like this. But they still taste great nonetheless I'm sure! You piped them all so perfectly!

Kimberlie 2017-01-07

They did taste great even in their broken state. Thanks for coming by

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MERINGUE BIRCH TWIGS (GF)

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