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May 12, 2015
When I received The Baking Bible fresh from the book seller, the pages opened to Meringue Birch Twigs. I lusted over the picture. They looked so easy and simple. Such a breeze so beautiful. Not. They were a challenge the whole way through. The meringue was easy, but piping the batter into clean straight lines was tough. After they dried, they wouldn’t release from the Silpat and almost all of them broke. ???
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