November 23, 2016
I've been making Everything Chocolate Chip Cookies for 25 years. You cannot mistake them; they are chock full of chocolate, crunchy nuts and granola. The fruity dates make them succulent, and the dry shredded coconut aerates the overall texture. Everything Chocolate Chip Cookies, hands down, produce piles of smiles. Use the best chocolate possible. Leave me your comments below. This recipe is known in my house as the Everything Cookie, but it's original name is "Lori Tayor's "Chocolate Chippers" and is slightly adapted from Paul Prudhomme's Louisiana Kitchen.
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Makes 36 cookies
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Ounces
Volume
Butter and sugar in the bowl of a stand mixer.
Coarsely chopped dates.
The batter with the softening dates.
The cookie dough after the dates have softened and the dough has been whipped and fluffy.
Measure your cookie dough with a scoop to get them all the same size.
The cookies just out of the oven.
Cooling on the rack and disappearing one by one.
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Diane Mac Kay 2017-01-06
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Michele 2017-01-06
Kimberlie 2017-01-06
faithy 2017-01-06
Kimberlie 2017-01-06
Vicki 2017-01-06
Kimberlie 2017-01-06
Makes 36 cookies
Butter and sugar in the bowl of a stand mixer.
Coarsely chopped dates.
The batter with the softening dates.
The cookie dough after the dates have softened and the dough has been whipped and fluffy.
Measure your cookie dough with a scoop to get them all the same size.
The cookies just out of the oven.
Cooling on the rack and disappearing one by one.
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Jake 2017-03-20
Kimberlie 2017-03-21