May 12, 2015
Life is good: tiny blueberries, fresh new rhubarb from the garden, ubiquitous amounts of frozen rhubarb from the restaurant supply store, flaky, crunchy pastry, lots of sunshine and the whole summer ahead. That’s how this pie felt…like lots of warm sunshine. I liked this pie a lot, but not as much as the Sour Cherry Pie.
The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. This modest income helps support the website.