Double Chocolate Oriolos

Double Chocolate Oriolos

May 12, 2015

Oh, oh, oh, oh. First they’re cookies. Second, they’re not at all sweet. Third, they’re extreme chocolate. Fourth, they’re just the right size. Fifth, the texture is light, crisp and fresh. Have I missed anything? I’m all in on this cookie. Just fantastic.

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Instructions

MAKE THE DOUGH

  • This was rather uneventful. The end result came out great.
Cookie dough on the counter.
Cookie dough on the counter.

ROLL THE DOUGH INTO BALLS

  • Again, this went without a hitch. I just weighed a bunch of dough and rolled them.
Unformed dough on the counter.
Unformed dough on the counter.
  • The next step was curious. I looked forward to the outcome.
A tray of cookies half made.
A tray of cookies half made.
Figuring it out.
Figuring it out.
I think I like this process.
I think I like this process.
Baked chocolate cookies.
Baked chocolate cookies.
  • At this point the dough got too warm. I had trouble rolling them and pressing the sugar into them. In the oven, they melted, proving why it’s important to keep the dough sufficiently cold.
Melted and slightly burned. Oops.
Melted and slightly burned. Oops.
Pretty sugar crystals baked into the cookie.
Pretty sugar crystals baked into the cookie.
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Double Chocolate Oriolos, The Finer Cookie.
Double Chocolate Oriolos, The Finer Cookie.

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