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February 1, 2015
Mmmm, coffee, honey, orange flavours all in the same cake. One batter. One pan. I admit though that I THREW this cake together and barely read the directions, so as one would expect I made a few errors, like I used Grand Marnier instead of orange juice. Ooops. And I grabbed a pretty cake mold that had a center tube, but I wasn’t thinking that it wouldn’t be large enough to accommodate the baked cake. Oh dear. But this cake forgave all my distractions. It really did. I really liked it–all of it. I don’t want to be the calorie police, but 1/25 of a slice of this cake is 7 WW points. Holy. So no more picking at it.
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