May 12, 2015
Oh how I wished this cake worked for me, but I really can’t explain what happened. Why did two of my Angel Food Cakes fail? Why did the assembled cake crack in half when I unmolded it, and why didn’t it slice nicely? I’ve made many of Rose’s Angel Food Cakes successfully, but this cake seemed to be wet and sticky instead of light, dry and fluffy. The texture of the Lemon Mousse Filling was beautiful, but the cake didn’t hold together.
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WHAT ARE THE ALPHA BAKERS? Here’s how it works: once a week, for the next two years, 25 Alpha Bakers commit to baking their way through every recipe of Rose Levy Beranbaum’s newly published