December 19, 2015
I’d forgotten how much I like pumpkin. The spices, the creaminess, the sweetness–all of it answers my emotional requirements, somehow. For this recipe, the muscovado sugarand Lyle’s Golden Syrup used in the pecan filling are a perfect complement to the pumpkin, and the texture of the nuts are soft enough to set off the creaminess of the pumpkin. This pie is beautifully conceived.
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