December 17, 2016
Shortbreads with four varieties of peppercorn sits deep within the niche of The Finer Cookie. The confectioners’ sugar makes these shortbreads crumble and dissolve in your mouth. You’ll notice the sweetness first, then you’ll feel the pepper approaching, poking you for another bite. Don’t be afraid. They are gorgeous with a cold drink and you’ll wonder why you haven’t tried these shortbreads? before.
Today, I am joined by a group of talented bloggers from the Sunday Supper Movement in participation with Spice is Nice and Some Like it Hot event. Below you’ll find a collection of delicious spicy and hot recipes. I’m very proud to contribute this Peppercorn Shortbread recipe to this event.
BTW, I’ve adapted this recipe slightly from one that I found on Martha Stewart’s site. Get the orginal recipe here.
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