June 19, 2016
Tangled, tousled and hand-shaped coconut macaroons charm and delight. But these Lemon Coconut Bars with Candied Kumquats thicken the plot for a more complex, chewy, sweet and sour experience. Lemony zest and lemon juice balance the lightly sweetened coconut. The poppy seeds and kumquats add surprise. A big bowl and spoon make these treats easy to mix, plus there's no gluten or added fat, so they're guilt-free.
A big shout out to ever-so beautiful food blog The Lemon Fire Brigade. Sarah has created a beautiful blog that inspired this post. Check out other great recipes of hers. You won't be disappointed.
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Makes 12 bars or 24 cookies
Grams
Ounces
Volume
Adding the coconut to the egg white mixture.
Macaroon batter distributed evenly.
Lemon macaroon tamped down firmly.
Baked lemony coconut bars.
Sliced kumquats.
Candied kumquats.
6 Comments
Monica 2017-01-04
Kimberlie 2017-01-04
Ninja Baker & Baking 2017-01-04
Kimberlie 2017-01-04
Laura Dembowski 2017-01-04
Kimberlie 2017-01-04
Rick 2017-01-04
Kimberlie 2017-01-04
Karen 2016-12-26
Kimberlie 2016-12-26
Makes 12 bars or 24 cookies
Adding the coconut to the egg white mixture.
Macaroon batter distributed evenly.
Lemon macaroon tamped down firmly.
Baked lemony coconut bars.
Sliced kumquats.
Candied kumquats.
$
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Betsy @ Desserts Required 2017-01-04
Kimberlie 2017-01-04