November 26, 2015
I discovered these cookies during a cookie exchange, and fell in love with the sandy texture. I ate far too many, and you probably will too. With only one ounce of sugar, these Salt and Pepper Cookies satisfy your cravings as any sweeter cookie would. Bake them and enjoy the salt and spice. Let me know what you think in the comment section below.
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Makes 40 cookies
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Ounces
Volume
Almonds, hazelnuts and pecans after they have been toasted.
Adding butter to the nut and sugar mixture.
Cookie dough ready to rest in the fridge.
Cookies are out of the oven.
Adding the first layer of sugar.
NOTE: The cookies will break easily if you lift them from the long end. When the cookies are cooled completely, dip them a second time.
Makes 40 cookies
Almonds, hazelnuts and pecans after they have been toasted.
Adding butter to the nut and sugar mixture.
Cookie dough ready to rest in the fridge.
Cookies are out of the oven.
Adding the first layer of sugar.
NOTE: The cookies will break easily if you lift them from the long end. When the cookies are cooled completely, dip them a second time.
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