May 12, 2015
I LOVED these cookies. They are my kind of cookie through and through. The crispy merengue offset by the chewy date is a texture a really groove on.
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My 2″ circles drawn onto left over nougat paper.
Cut out the rice paper as the backing.
Ready for the meringue.
I think they should be small enough to go through the tip.
Deflated egg whites after 5 minutes at medium high speed.
Looks a bit like marshmallow.
Pipe the cookies onto the backing.
Tray #2. the best of the 3 trays.
Dattelkonfekt, The Finer Cookie.
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Kimberlie 2017-01-08
My 2″ circles drawn onto left over nougat paper.
Cut out the rice paper as the backing.
Ready for the meringue.
I think they should be small enough to go through the tip.
Deflated egg whites after 5 minutes at medium high speed.
Looks a bit like marshmallow.
Pipe the cookies onto the backing.
Tray #2. the best of the 3 trays.
Dattelkonfekt, The Finer Cookie.
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evilcakelady 2017-01-08