February 1, 2017
Learn the Confectioners’ secrets for how to make Spun Sugar Pops this Valentine’s Day. Follow the easy instructions, and watch your bubbly hot sugar cool to glass threads. Enchant your sweet children with clouds of candy floss. Their eyes will twinkle with delight as the sugar crackles on their sweetheart’s lips. This spun sugar recipe is uncomplicated, and requires only a few pieces of equipment. Leave me a comment in the section below.
Thanks to Gesine Bullock-Prado and her candy book Sugar Baby: Confections, Candy Cakes. Her recipe was the inspiration for my pops.
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