March 10, 2015
I used to covet Oatmeal Cookies for their chewy, sticky and sweetness, but I stopped liking them for their raw, chewy and sticky sweetness. Funny how we change. While Rose’s cookies don't have that raw oat character, and they aren't sticky really, they are still too sweet for me. I just didn't fall off my chair for them. Rick described them as pillowy, and he's right. If you are an oatmeal cookie lover, I expect you will love this recipe, but I could take them or leave them.
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Rolled oats, dark brown sugar and cinnamon.
Granola is ready for the oven.
Chopped dried prunes.
A gag shot. Caught my attention…
My mighty Kitchen Aid.
Only some of the cold cookie dough on the counter.
Self explanatory.
Forming the cookies.
They looked done to me.
Luxury oatmeal cookies, The Finer Cookie.
Luxury oatmeal cookies, The Finer Cookie.
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Raymond 2017-01-08
Kimberlie 2017-01-08
Vicki 2017-01-08
Kimberlie 2017-01-08
Rolled oats, dark brown sugar and cinnamon.
Granola is ready for the oven.
Chopped dried prunes.
A gag shot. Caught my attention…
My mighty Kitchen Aid.
Only some of the cold cookie dough on the counter.
Self explanatory.
Forming the cookies.
They looked done to me.
Luxury oatmeal cookies, The Finer Cookie.
Luxury oatmeal cookies, The Finer Cookie.
$
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faithybakes 2017-01-08