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June 26, 2016
Red Wine and Brown Butter Brownies delight with toasty and fruity aromas. Like a mature vintage port paired with dark chocolate truffles, they’re creamy and smooth. These sophisticated brownies will exceed your expectations. Simply delicious. Enjoy these brownies and tell me in the comment section below.
This beautiful recipe comes from Nik Sharma’s ever-so-beautiful food blog: A Brown Table. It is an inspired site that I visit regularly. Thank you Nik for such an exquisite variation of Alice Medrich’s recipe from her book Sinfully Easy Delicious Desserts To see A Brown Table’s version of this recipe, click here.
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