May 27, 2017
Thai Style – Coconut Peanut Butter Clusters riff on my childhood favourite Corn Flake Peanut Butter Clusters. Same principle of melting peanut butter, brown sugar and honey, but here we add ingredients that Thailand-ize the flavours into salty, savoury, spicy sweetness. They’re robust in flavour, will delight your summer sweet tooth, and fit into your busy schedule. Coconut Peanut Butter Clusters are ready in a snap because they’re no-bake. Made on the stove top, they cool fast on your tray and remain crispy. Take them to a pool party or a summer picnic with friends. Leave me your comments below.
Thank you to Faith Durand for this recipe. Her original recipe can be found on the The Splendid Table. I’ve adapted it slightly.
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