June 26, 2016
These Chocolate Coconut Passion Brownies - creamy, aromatic, divine - tease your taste buds to rapt attention. Their complex texture includes a smoked coconut topping that intensifies the classic brownie taste for an experience that recalls campfires under dark chocolate skies. A subtle, relaxed, and bliss-inducing treat that softens the universe just a little. Go ahead, enjoy another bite, and savour melted, buttery perfection.
Kudos to Alice Medrich for this recipe, which I've altered with smoked coconut. Her book Chewy, Gooey, Crispy Crunchy, Melt in your Mouth Cookies is an excellent addition to your library.
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Makes 25 brownies
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Ounces
Volume
The double boiler set up.
Coconut topping cooked over a double boiler.
The chocolate and butter in the top of a double boiler.
Melting chocolate and eggs.
Adding the eggs to the chocolate and sugar.
Adding the flour to the chocolate mixture.
Chocolate brownie batter with coconut topping.
Chocolate brownies out of the oven.
Makes 25 brownies
The double boiler set up.
Coconut topping cooked over a double boiler.
The chocolate and butter in the top of a double boiler.
Melting chocolate and eggs.
Adding the eggs to the chocolate and sugar.
Adding the flour to the chocolate mixture.
Chocolate brownie batter with coconut topping.
Chocolate brownies out of the oven.
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