HOW TO SEPARATE EGGS

 

May 2, 2016

Print Recipe
SHARE:

Instructions

Separate the white from the yolk without breaking the yolk. The Finer Cookie
Separate the white from the yolk without breaking the yolk. The Finer Cookie

Step one: Crack the egg shell at the widest part of the egg.

Get cracking.
Get cracking.

Step two: Hold the egg upright. Gently open it like you’re opening a box.

Open the egg along the crack line.
Open the egg along the crack line.

Step three: Separate the egg white from the yolk into a small bowl. Peel the top away and leave the egg yolk sitting firmly in the bottom half of the shell.

Separate the egg white from the yolk.
Separate the egg white from the yolk.

Step four: Gently transfer the egg yolk back and forth from half shell to half shell and watch the egg white fall away.

Separating the egg white from the yolk.
Separating the egg white from the yolk.

A gentle transfer of the egg yolk from shell to shell.
A gentle transfer of the egg yolk from shell to shell.

 

    

Leave a Comment

Your Email Address will not be published

HOW TO SEPARATE EGGS

Ingredients
Instructions

KEEP UP TO DATE WITH OUR LATEST OFFERS & NEWS

0

$

View