July 3, 2016
Summers should be spent outside in the sun, next to placid lakes and picnic tables spread with sunflowers, pitchers of sangria, and smokey burgers. As you relax with friends on red checked gingham, rosemary cookies with tomato jam, piled on a plate, pass your lap. The cookies, with their fragrant rosemary scent, melt across your palate, while their ripe tomato jam recalls grandmother’s overgrown tomato patch. Savour the tart and sweet flavours of rosemary and tomatoes, and choose these cookies for their uncommon but familiar flavours. Rosemary Cookies with Tomato Jam will perk up your summer sweets table and create great memories.
For this cookie, I’ve reduced the sugar and balanced the tomato jam acidity found in this Epicurious recipe. You will find the original in David Lebovitz’s inspirational 2010 book Ready for Dessert: My Best Recipes.
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