July 22, 2016
You’ll welcome, especially on hot summer days, a no-bake recipe that doesn’t require special equipment or complicated preparation. Simply infuse orange zest into your favourite melted chocolate. Press the fresh blueberries, dried cranberries, toasted almonds, and pumpkin seeds. Sprinkle fleur de sel and refrigerate until the chocolate is set.
Blueberry Bark. So simple. So casual. Gluten free. Cold chocolate delays the sweet sensation. The blueberries burst with flavour. The dried cranberries keep things tart and chewy, while the nuts and seeds add crunch. Take your time with each bite. Let the cold chocolate come alive. Enjoy all the textures of this Blueberry Bark. Let me know how you like it in the comments below.
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Grams
Ounces
Volume
Zest the orange.
Prepare the tray with a silicone mat. Mise en Place!
A mix of blueberries, almonds, dried cranberries and pumpkin seeds.
Pouring the melted chocolate on a silicone mat.
Spreading the melted chocolate with an offset spatula.
Pouring the ingredients onto the chocolate.
Pressing the mix into the chocolate.
Sprinkling the blueberry bark with fleur de sel.
Blueberry Bark The Finer Cookie.
2 Comments
Rick 2017-01-06
Zest the orange.
Prepare the tray with a silicone mat. Mise en Place!
A mix of blueberries, almonds, dried cranberries and pumpkin seeds.
Pouring the melted chocolate on a silicone mat.
Spreading the melted chocolate with an offset spatula.
Pouring the ingredients onto the chocolate.
Pressing the mix into the chocolate.
Sprinkling the blueberry bark with fleur de sel.
Blueberry Bark The Finer Cookie.
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Terri 2017-03-03
Kimberlie 2017-03-03