July 22, 2016
You’ll welcome, especially on hot summer days, a no-bake recipe that doesn’t require special equipment or complicated preparation. Simply infuse orange zest into your favourite melted chocolate. Press the fresh blueberries, dried cranberries, toasted almonds, and pumpkin seeds. Sprinkle fleur de sel and refrigerate until the chocolate is set.
Blueberry Bark. So simple. So casual. Gluten free. Cold chocolate delays the sweet sensation. The blueberries burst with flavour. The dried cranberries keep things tart and chewy, while the nuts and seeds add crunch. Take your time with each bite. Let the cold chocolate come alive. Enjoy all the textures of this Blueberry Bark. Let me know how you like it in the comments below.
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