March 10, 2015
Almond paste isn’t my favourite, but mixed with muscovado and cinnamon—-I can be persuaded. The sweetness of this babka rings my bell and shows why I love to bake. It hits the bullseye with me. I ate it while I took the photo. I served it to my overnight guests, and I brought what was left to a friend’s for dinner, where they melted for more. We made the funniest puns: I’ll be right “babka.” “You’re my “Babka” baby! Oh gosh. We had fun.
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